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At our restaurant, we bring the rich and diverse flavors of Moroccan cuisine to your table, offering a true taste of this vibrant culture. Our dishes are rooted in tradition, using fresh, locally-sourced ingredients and recipes passed down through generations. Each meal tells a story of Morocco’s diverse regions, blending spices, aromas, and techniques that have been perfected over centuries.
Couscous is more than just a dish; it’s an essential part of Moroccan culture. Made from steamed semolina, couscous is light, fluffy, and perfect for soaking up rich stews and sauces. Our couscous is served with a variety of accompaniments, from vegetables and meat to dried fruits and nuts, making it a dish that satisfies both the body and soul. Classic options include:
Couscous with Lamb or Chicken: Tender cuts of lamb or chicken served alongside a fragrant couscous, perfect for those who prefer a heartier meal.
Couscous with Seven Vegetables: A comforting dish featuring an array of fresh vegetables like carrots, zucchini, and chickpeas, seasoned with a delicate mix of spices.
A symbol of Moroccan cuisine, tagine is a slow-cooked stew made in a traditional earthenware pot that bears its name. The unique cooking method allows for a harmonious blend of flavors, creating rich, tender dishes that are the epitome of Moroccan comfort food. Whether you prefer lamb, chicken, beef, or vegetarian, our tagines are infused with the bold spices of saffron, cumin, turmeric, and ginger, giving every bite a depth of flavor. Popular options include:
Vegetarian Tagine: A vibrant mix of seasonal vegetables, cooked to perfection in a flavorful blend of Moroccan spices.
Chicken Tagine with Preserved Lemons and Olives: A mouthwatering combination of tender chicken, tangy preserved lemons, and savory olives.
Lamb Tagine with Prunes and Almonds: A sweet and savory dish, where the tender lamb melts in your mouth, complemented by the natural sweetness of prunes and the crunch of almonds.
Given Morocco’s long coastline along the Atlantic and Mediterranean, fish is a cornerstone of Moroccan cuisine. Our seafood dishes showcase the freshest catches, prepared with traditional spices and techniques. From grilled fish to seafood tagines, each dish is a celebration of Morocco’s coastal flavors. Favorites include:
Moroccan Seafood Brochettes: Skewers of marinated seafood, grilled and served with a fragrant couscous or rice.
Grilled Sea Bream: Fresh fish grilled to perfection, served with a side of flavorful salads and a tangy lemon dressing.
Fish Tagine with Tomatoes and Cilantro: A delicate fish stew cooked with tomatoes, onions, garlic, and fresh herbs, offering a fresh, aromatic flavor.
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